Rivalries abound in the BBQ world. Every pitmaster has an axe to grind, a nemesis, or someone they just plain want to beat. Each episode of "Smoked" gives two pitmasters with a personal history the chance to go head-to-head in a BBQ battle and prove once and for all who's the best — and who's gonna get smoked. The winner of each battle takes home bragging rights and a shot at a cash prize!
Runtime: 30 minutes
Smoked - Smoke - Netflix
Smoke is a collection of airborne solid and liquid particulates and gases emitted when a material undergoes combustion or pyrolysis, together with the quantity of air that is entrained or otherwise mixed into the mass. It is commonly an unwanted by-product of fires (including stoves, candles, oil lamps, and fireplaces), but may also be used for pest control (fumigation), communication (smoke signals), defensive and offensive capabilities in the military (smoke screen), cooking, or smoking (tobacco, cannabis, etc.). Used in rituals where incense, sage, or resin is burned to produce a smell for spiritual purposes. Smoke is sometimes used as a flavoring agent, and preservative for various foodstuffs. Smoke is also a component of internal combustion engine exhaust gas, particularly diesel exhaust. Smoke inhalation is the primary cause of death in victims of indoor fires. The smoke kills by a combination of thermal damage, poisoning and pulmonary irritation caused by carbon monoxide, hydrogen cyanide and other combustion products. Smoke is an aerosol (or mist) of solid particles and liquid droplets that are close to the ideal range of sizes for Mie scattering of visible light. This effect has been likened to three-dimensional textured privacy glass — a smoke cloud does not obstruct an image, but thoroughly scrambles it.
Smoked - Visible and invisible particles of combustion - Netflix
The naked eye detects particle sizes greater than 7 µm (micrometres). Visible particles emitted from a fire are referred to as smoke. Invisible particles are generally referred to as gas or fumes. This is best illustrated when toasting bread in a toaster. As the bread heats up, the products of combustion increase in size. The fumes initially produced are invisible but become visible if the toast is burnt. An ionization chamber type smoke detector is technically a product of combustion detector, not a smoke detector. Ionization chamber type smoke detectors detect particles of combustion that are invisible to the naked eye. This explains why they may frequently false alarm from the fumes emitted from the red-hot heating elements of a toaster, before the presence of visible smoke, yet they may fail to activate in the early, low-heat smoldering stage of a fire. Smoke from a typical house fire contains hundreds of different chemicals and fumes. As a result, the damage caused by the smoke can often exceed that caused by the actual heat of the fire. In addition to the physical damage caused by the smoke of a fire – which manifests itself in the form of stains – is the often even harder to eliminate problem of a smoky odor. Just as there are contractors that specialize in rebuilding/repairing homes that have been damaged by fire and smoke, fabric restoration companies specialize in restoring fabrics that have been damaged in a fire.
Smoked - References - Netflix