The place where it all started for Gordon Ramsay. The series charts the first few months of Gordon Ramsay's new restaurant. The first episode was filmed very soon after Ramsay resigned from one restaurant (and effectively shut it down), and the rest of the series picks up a couple of months later as his new venture opens. Filmed in mid-late 1998 and aired at the start of 1999, Ramsay's Boiling Point was a five-part TV series depicting Gordon Ramsay setting up his first restaurant — called "Gordon Ramsay" — in London after walking out on his previous employers. Many Cluster F-Bombs and quite a few sackings take place as Gordon attempts to establish himself as a restaurateur, has a friendly rivalry with former mentor Marco Pierre White, and attempts to earn a coveted third Michelin Star.
Runtime: 30 minutes
Ramsay's Boiling Point - Aubergine (London restaurant) - Netflix
Aubergine was a restaurant in Chelsea, London. Owned by A-Z Restaurants, it was opened under chef Gordon Ramsay in 1993. Aubergine was awarded two Michelin stars in 1997, which it held until Ramsay left the restaurant in June 1998 following the sacking of Marcus Wareing from sister restaurant L'Oranger. It subsequently reopened and held a single Michelin star under William Drabble until he left the restaurant in 2009. Aubergine closed in 2010, pending a relaunch as an informal Italian restaurant.
Ramsay's Boiling Point - History - Netflix
The restaurant was opened by A-Z restaurants in 1993. The company was owned by Claudio Pulze, Franco Zanelleto and Giuliano Lotto. The company also opened a second, unrelated restaurant, called Memories of China, during 1993. Marco Pierre White knew the owners of the restaurant, and introduced his protégé, Gordon Ramsay, to them. The 26-year-old Ramsay was subsequently hired as head chef and given a 25% stake in the restaurant. Marcus Wareing was hired in 1993 as a sous chef, and Angela Hartnett joined the restaurant in 1994, both later leaving to join sister restaurant L'Oranger. Mark Sargeant joined the team at the restaurant in 1997, and would later become head chef under Ramsay at Claridge's in 2001. In 1998, a helmet-wearing motorcyclist entered the restaurant, grabbed the reservations book and drove off. This was the only place where the restaurant's reservations were recorded. Despite blaming his former mentor White as the person behind the theft at the time, and claiming that he was being stalked by the person who stole the book, Ramsay later admitted in 2007 that he was behind it, saying, “I nicked it. I blamed Marco. Because I knew that would fuck him and that it would call off the dogs... I still have the book in a safe at home.” Ramsay had believed at the time that his bosses at A-Z Restaurants were planning to replace him with White, who had always denied the theft, saying after Ramsay's admission that “it bothered me that I'd been accused of theft. But it was totally inconceivable - implausible. What would my gain have been to behave like that?” White later threatened legal action against Ramsay, and considered a libel case as Ramsay blamed White for the incident in his autobiography Humble Pie. After A-Z Restaurants sacked Wareing from L'Oranger in May 1998, the following month Ramsay orchestrated a walkout of the entire staff of both L'Oranger and Aubergine. Ramsay didn't quit himself, but instead handed in his notice and was subsequently told that he wasn't required to work it. Ramsay later described the walkout as “Black Friday”. Both restaurants were temporarily closed, and A-Z restaurants subsequently sued Ramsay for £1 million citing lost revenue and breach of contract, but eventually settled out of court. The closure of the two restaurants was thought to be costing A-Z Restaurants around £15,000 a day in lost income. Ramsay's departure from Aubergine was documented in the first episode of the Channel 4 television series Boiling Point, and he subsequently opened Restaurant Gordon Ramsay on the former site of La Tante Claire. Ramsay was succeeded at Aubergine by executive chef William Drabble, who had previously worked at the Michelin-starred Nook. Following Ramsay's departure, the restaurant reopened on 11 September 1998. The restaurant was expanded to a sister site in 2009 at the Compleat Angler Hotel, Marlow. Miles Nixon, who was previously a sous chef under Drabble at the main restaurant, headed up the kitchen. It served the same dishes as the Chelsea restaurant but was able to charge less due to lower overheads. From agreeing to the lease at the hotel to opening the restaurant took two months. Drabble left the restaurant later that year. He was replaced by Nixon as executive chef, who remained working at the Marlow restaurant. Christophe Renou was brought in as head chef for Aubergine in London. After a year, it was announced that the restaurant's owners were considering closing the restaurant to refurbish it and relaunch it as an informal Italian restaurant.
Ramsay's Boiling Point - References - Netflix