Guy Fieri and his eldest son, Hunter Fieri,embark on the ultimate food-filled adventure on Guy & Hunter's European Vacation, premiering Friday, February 5th at 10pm ET/PT on Food Network. Viewers have seen Hunter grow up on Diners, Drive-Ins and Dives and Guy's Big Bite. Now, for his high school graduation Guy is giving him the experience of a lifetime - a vacation to visit 13 different cities in seven European countries to fully discover a whole new world of cuisine. It is an international culinary journey throughout the five half-hour long episodes, as the father-son duo discover the origins of quintessential delicacies from England, France, Germany, Greece, Italy, Spain and Switzerland.
Runtime: 30 minutes
Guy & Hunter's European Vacation - Rachael Ray - Netflix
Rachael Ray (born August 25, 1968) is an American television personality, businesswoman, celebrity chef, and author. She hosts the syndicated daily talk and lifestyle program Rachael Ray, and three Food Network series (30 Minute Meals, Rachael Ray's Tasty Travels, and $40 a Day). Other programs to her credit include Rachael Ray's Week In A Day and the reality format shows Rachael vs. Guy: Celebrity Cook-Off, and Rachael Ray's Kids Cook-Off. Ray has written several cookbooks based on the 30 Minute Meals concept, and launched a magazine Every Day with Rachael Ray, in 2006. Ray's television shows have won three Daytime Emmy Awards.
Guy & Hunter's European Vacation - Cooking - Netflix
Ray, who favors a “quick and easy” cooking style, teaches many simple recipes that she says can be completed in 30 minutes or less, although critics claim her concept does not include preparation time. Ray says her Sicilian maternal grandfather, Emmanuel Scuderi, and her Cajun ancestry both exert strong influences on her cooking. She uses ingredients such as fresh herbs, garlic, and chicken stock to boost flavors, and believes measuring “takes away from the creative, hands-on process of cooking.” She, instead, favors approximations such as “half a palmful.” To critics of her shortcut techniques, Ray responds, “I have no formal anything. I'm completely unqualified for any job I've ever had.” She has also repeatedly said, “I'm not a chef.” On her television programs, she has used catchphrases such as “E-V-O-O” (extra-virgin olive oil), “yum-o,” “G.B.” (garbage bowl), “Oh my gravy!”, “entréetizer” (entrée-sized appetizer), “stoup” (cross between a soup and stew), and “choup” (thicker than a soup but thinner than a chowder). In 2007, The Oxford American College Dictionary announced the addition of the term EVOO, short for extra-virgin olive oil, which Ray had helped to popularize, and credited her with coining the phrase. One of Ray's specialties is burgers. She has devoted one of her published works, 2012's The Book Of Burger, to the subject.
Guy & Hunter's European Vacation - References - Netflix