In China's Wild Side, explore two very different wildlife ecosystems that are both surprising and rich with diversity. Tibet, dominated by a vast high altitude plateau, is home to animals that have evolved to cope with the thin air; from the great bovine, the wild yak, to snake that can only live in volcanic springs. While, Yunnan -a lush subtropical paradise - has perhaps the greatest diversity of all of China's regions, home to the nation's only elephants, as well as the highest living primates on earth, the bizarre snub-nosed monkeys.

China's Wild Side - Netflix

Type: Documentary

Languages: English

Status: Running

Runtime: 60 minutes

Premier: 2017-09-01

China's Wild Side - Ginseng - Netflix

Ginseng () is the root of plants in the genus Panax, such as Korean ginseng (P. ginseng), South China ginseng (P. notoginseng), and American ginseng (P. quinquefolius), typically characterized by the presence of ginsenosides and gintonin. Although ginseng has been used in traditional medicine over centuries, there is little evidence from clinical research that it has any effects on health.

China's Wild Side - Culinary - Netflix

The root is most often available in dried form, either whole or sliced. Ginseng leaf, although not as highly prized, is sometimes also used. In Korean cuisine, ginseng is used in various banchan (side dishes) and guk (soups), as well as tea and alcoholic beverages. Ginseng-infused tea and liquor, known as insamcha (literally “ginseng tea”) and insamju (“ginseng liquor”) is consumed.

China's Wild Side - References - Netflix